Dessert Pick: XocoCava Chocolate Walnut Macaroon

The chocolate walnut macaroon at XocoCava is a wheat free, gluten free treat I indulge in on a regular basis. I have found that consuming less wheat products has helped me in shedding body fat. However, I still enjoy a sweet treat and I have been spotted on many occasions enjoying one of these macaroons, so it must become a Trainer's Pick.

Chef Doug Penfold of Cava let me know that the chocolate walnut macaroon is one of their original recipes and it is absolutely delicious. It has a rich chocolate flavour that blends well with the walnuts and a really pleasing texture and chew that is brownie like.
Enjoy a XocoCava chocolate macaroon as a delicious dessert or share with a friend at 1560 Yonge Street, Toronto

September 30, 2013 note: Xococava has closed for now. However, I still highly recommend a flourless chocolate cookie where you can find one.